Wednesday, July 05, 2006

Minnie, The Family Dachsund

Stewed Dog (wedding style)

Recipe By : Joe Sweeney
Serving Size : 30 Preparation Time :3:00
Categories : Ethnic Lamb

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 kg dog meat -- * see note
1 1/2 cups vinegar
60 peppercorns -- crushed
6 tablespoons salt
12 cloves garlic -- crushed
1/2 cup cooking oil
6 cups onion -- sliced
3 cups tomato sauce
10 cups boiling water
6 cups red pepper -- cut into strips
6 pieces bay leaf
1 teaspoon tabasco sauce
1 1/2 cups liver spread -- ** see note
1 whole fresh pineapple -- cut 1/2 inch thick

1. First, kill a medium sized dog, then burn off the fur over a hot fire.
2. Carefully remove the skin while still warm and set aside for later
(may be used in other recpies)
3. Cut meat into 1" cubes. Marinade meat in mixture of vinegar,
peppercorn, salt and garlic for 2 hours.
4. Fry meat in oil using a large wok over an open fire, then add
onions and chopped pineapple and suate until tender.
5. Pour in tomato sauce and boiling water, add green peper, bay leaf
and tobasco.
6. Cover and simmer over warm coals until meat is tender. Blend in
liver spread and cook for additional 5-7 minutes.

* you can substiture lamb for dog. The taste is similar, but not as pungent.
** smooth liver pate will do as well.


rabbitnapper said...


Thumbs said...

Hey - what about "rabbit stew"! Minnie is way too cute to be eaten. I need to see more photos of this perfect dog!, I mean princess!

S said...

Ew. all I am gonna say... EW!

Anonymous said...

Don't eat the dog. That sad.

MarinaMarburg said...

C'mon - no dog eating - here is an alternative:
How To Cook A Turkey

Step 1: Go buy a turkey
Step 2: Take a drink of whiskey (scotch)
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for hours
Step 14: Test the lurkey for numbness
Step 15: Take the oven out of the lurkey
Step 16: Floor the lurkey up off of the pick
Step 17: Turk the carvey
Step 18: Get yourself nuther scottle of botch
Step 19: Tet the sable and pour yourself a glass of
Step 20: Bless the saying, pass and eat out


(the Turkey is stolen from: